420ppm CO2 and the climate change causing crisps – Environmental loading 10

In the next couple of months we will almost certainly break through that little round number of 420ppm of CO2 in the atmosphere. It’s just a number and it will increase but we ought to remember why that number is so high because its consequences are going to be far reaching. Part of the reason is the humble potato, not the potato itself but the snack food crisps derived from them. It would make sense to ship potatoes where they are needed but to cut them up, fry them, put them in a plastic bag full of air, put a number of plastic air filled bags in a box and ship a large number of boxes to wherever may make monetary sense but it’s an environmental disaster. Crisps, like many other products need to be made locally, sold locally and consumed locally. Economics must not be allowed to destroy the environment and our shared future. (Yes, this was in an airport, Geneva and it was me with a packet of British crisps which I’m sure the Swiss are equally capable of making.)

Our links

Our Teemill shop site for our organic cotton T-shirts and bags, https://junagarh-media.teemill.com/.

My author page where you can discover more about my books, https://www.amazon.co.uk/-/e/B07D3ZTQ1L.

This is our website for all our photography and my books, https://www.junagarhmedia.co.uk/.

We are also on Flickr, https://www.flickr.com/photos/21104365@N06/.

Also on Instagram, https://www.instagram.com/junagarh_media/.

Author: paulpaddington

Author of books for children. Eight published so far and working on several others.

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